READING

Chez Mazilique is tres bon

Chez Mazilique is tres bon

deschidere mare, Cristina Mazilu

Pentru ca toata lumea a auzit de Cristina Mazilu, tipa aceea care este mereu bine dispusa si reuseste cumva sa imparta 24 de ore la: Blogul http://mazilique.ro, revista Good Food, calatorii culinare si petreceri epicureene, nu pot decat sa o felicit pentru noul design al bucatariei sale virtuale, sa ii urez multi multi, multi ani si sa nu se schimbe niciodata.

Mai jos sunt fotografii de la petrecerea “cincinala” din gradina fermecatoare de la Iconic Food, Wine & Design de acum cateva saptamani, care a adunat multi oameni frumosi.

Cristina Mazilu deschidere 2

2

3

4

5

6

7

19

20

Si va mai spun doar atat: Banana bread si salamul de biscuiti facute de Mazi(lique) sunt cele mai bune Banana Bread/ salam de biscuiti mancate pana acum. Cautati va rog retetele si cook them cu incredere at home.

21

Mazilique si consacrata Banana Bread

Cristina Mazilu verifica meniul

speech

beautiful 2

beautiful 3

beautiful 4

beautiful 5

Cristina Mazilu final material

Invitatie-Mazilique-Relaunch-Party

 

Surse de inspiratie foto: Mazilique

 

 


People, Places, Projects, Plans, Special moments, all connected in my journal of memoires. My memoirs, seeking for the good times lived by me & by the others. I believe in gentle hood and in nomad thinking. I believe in the progress of humankind and hope this will happen during my lifetime. Welcome aboard!

RELATED POST

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

INSTAGRAM
follow me over here